Hospitality Uniforms · UAE & GCC
Every role. One considered guest experience.
From the welcome at reception to the final service of the evening, uniforms are part of how hospitality feels. Arto develops hotel, restaurant and F&B uniforms around your setting, your brand and the way each team works.
The uniform range
A shared identity, from welcome to service.
A host needs a polished first impression; a barista needs freedom to reach and move; housekeeping needs practical clothing for active work. A considered range connects those roles through colour, proportions and finishing rather than putting everyone in the same garment.
Arto is based in Dubai, serving hospitality businesses across the UAE, Saudi Arabia, Kuwait and the wider GCC.
By role, by environment
Different duties. Thoughtful details.
Front of house
Develop shirts, blouses, dresses or tunics around reception and host duties. Check the fit when seated as well as standing, and consider a coordinated jacket for management.
Restaurant & café teams
Build service clothing around movement: apron length, pocket placement and sleeve fit all affect daily use. Review logo scale against the complete outfit.
Kitchen & housekeeping
Discuss heat, activity and the actual laundry routine before choosing fabrics and construction. Chef garments and housekeeping separates should be sampled for their own working conditions.
Sector capability
The shift is the starting point.
For a hospitality range, we work through garment choices by role: how the team moves, what they carry, how often uniforms are washed and how the look fits the venue. These considerations guide the sample, rather than a single fabric choice for every role.
Fabric & finish
Compare weight, structure and ease of care against the intended laundry process. A softer service shirt and a structured host jacket may need different fabrics.
Colour & branding
Use a shared palette to connect front-of-house and operational teams. Embroidery, printed details and apron branding can be reviewed at their intended size.
Fit through a full shift
Check reaching, bending and seated comfort in the sample. Agree garment lengths and sizing before approving the range.
Approval & repeat ordering
Keep the guest-facing details consistent.
Retaining the approved garment, fabric, colour and branding specifications helps future orders follow the same reference. New starters, replacement garments and additional venues can be discussed against that approved range, with any material changes reviewed before production.
More about Arto ↗Hospitality Uniforms · Questions
Good to know.
Can you coordinate uniforms for service and kitchen teams?
Yes. Garments can differ by task while sharing a palette and selected branding details. Tell us which roles need to sit within the same range.
How should we choose fabrics for frequent laundering?
Share the intended washing and drying process, as well as the role and desired appearance. Fabric and construction options can be considered against those requirements and reviewed in sampling.
Can aprons be customised for our restaurant or café?
Apron shape, length, pockets, colour and branding can be discussed as part of the uniform brief. Final details depend on the approved specification.
Can we review a sample before ordering the full range?
Yes. Sampling lets you assess the garment, fabric, branding and fit before bulk production. Include representatives of the different roles when reviewing the range.
What minimum quantities apply?
Minimum orders start from 20 pieces. Requirements vary by garment and specification; separate chef, service or housekeeping styles may need their own quantity discussion.
Let’s dress your team
Set the tone for your team.
Share your venue, roles, approximate quantities and laundry requirements. We’ll help develop a uniform range around the way you serve.